From ancient Roman ruins and dramatic desert landscapes to Mediterranean beaches and bustling old cities, Algeria is one of North Africa’s most fascinating yet underrated travel destinations. As the largest country in Africa, Algeria offers travellers an extraordinary mix of history, culture, cuisine and natural beauty that remains largely untouched by mass tourism. Here are some of the top highlights of travel to Algeria. Explore the Historic Streets of Algiers The capital city, Algiers, is often the first stop for visitors and offers a striking blend of Ottoman, French colonial and modern North African influences. Perched along the Mediterranean coastline,…

Few dishes have travelled the world quite like Shakshouka. Rich, warming and wonderfully simple, this tomato-and-egg classic has become a brunch favourite from cafés in London to home kitchens in Sydney. With its bold spices, colourful presentation and easy one-pan cooking style, Shakshouka is ideal for anyone wanting to explore North African and Middle Eastern cuisine at home. This Shakshouka recipe guide will help you master the dish while learning a little about its fascinating history and variations. What Is Shakshouka? Shakshouka is a dish of eggs gently poached in a rich sauce made from tomatoes, peppers, onions, garlic and…

Algerian cuisine is a vibrant reflection of the country’s history, geography and cultural diversity. Located in North Africa along the Mediterranean coast, Algeria has long been a crossroads of civilisations, from the indigenous Berbers to Arab, Ottoman and French influences. The result? A rich culinary tradition that blends bold spices, hearty grains and comforting slow-cooked dishes—perfect for a global audience eager to explore new flavours. A Fusion of Cultures on Every Plate Algerian food is deeply rooted in centuries-old traditions, with recipes often passed down through generations. Staples such as couscous, olive oil, vegetables and lamb form the backbone of…

Algeria, the largest country in Africa, offers a rich and layered lifestyle shaped by history, geography and a vibrant mix of cultures. From the Mediterranean coastline to the vast Sahara Desert, life in Algeria reflects a blend of tradition and modernity that continues to evolve. For global readers unfamiliar with this North African nation, here’s a deep dive into how Algerians live, eat, socialise and create a sense of home. A Cultural Mosaic: Identity and Traditions Algeria’s cultural identity is shaped by a mix of Arab, Berber (Amazigh), Ottoman and French influences. The indigenous Amazigh people have lived in the…

Growing your own fruit at home is one of the most rewarding ways to connect with nature—and African fruits offer a vibrant, flavour-packed place to start. From tropical staples to nutrient-rich indigenous varieties, many African fruits can thrive in pots, balconies, or back gardens with the right care. Whether you live in a warm climate or are experimenting indoors, here are nine of the best African fruits to grow at home. Lemon (North & East Africa) Lemon trees are a fantastic starting point. They adapt well to containers and can be grown indoors in cooler climates. With plenty of sunlight…

Malian homes are a striking reflection of the country’s rich cultural heritage, diverse landscapes and deeply rooted communal values. From the iconic mud-brick structures of the Sahel to contemporary urban residences in Bamako, homes in Mali balance practicality, climate-conscious design and artistic expression. For global readers curious about African living, exploring Malian homes offers a fascinating glimpse into a lifestyle shaped by tradition, environment and community. Traditional Malian Architecture One of the most recognisable features of traditional Malian homes is the use of banco—a mixture of earth and water similar to adobe. This natural material is not only locally sourced…

African hair is beautifully unique. Its tight curls, coils and kinks create incredible volume and versatility, but they also require a little extra care to stay healthy and vibrant. Whether you wear your hair natural, braided, locked or relaxed, proper maintenance makes all the difference. If you’re looking for practical ways to keep your hair strong and stylish, these seven essential tips for caring for African hair are a great place to start. Keep Hair Moisturised Moisture is the single most important element in maintaining healthy African hair. Because tightly coiled hair makes it harder for natural oils from the…

For travellers seeking an authentic and culturally rich destination, Mali offers one of West Africa’s most fascinating experiences. Known for its ancient trading cities, striking desert landscapes and vibrant musical traditions, Mali has long captivated historians, explorers and adventurous travellers. While tourism in the country has fluctuated over the years, Mali remains globally renowned for its heritage, architecture and deep cultural traditions. Below are some of the highlights that make Mali a truly unique destination. Djenné and the Great Mosque: Africa’s Mud-Brick Masterpiece One of Mali’s most iconic sights is Djenné, home to the spectacular Great Mosque of Djenné, the…

If you are looking to explore West African flavours from your own kitchen, Poulet Yassa – also known as Chicken Yassa – is the perfect place to start. This much-loved Senegalese dish combines tender chicken, caramelised onions, mustard and bright citrus for a deeply savoury, slightly tangy meal that feels both comforting and vibrant. Originating in the Casamance region of southern Senegal, Poulet Yassa has become one of the country’s national dishes. Today, you will find it served at family gatherings, street food stalls and celebratory feasts across Dakar and beyond. Its bold yet balanced flavour profile has also made…

Malian cuisine is one of West Africa’s most comforting food traditions defined by hearty grain-based meals, rich sauces, slow-cooked stews, river fish and plenty of shared platters. For anyone new to the region, Malian food is a wonderful place to start because it balances bold flavour with familiar ingredients such as rice, tomatoes, onions, peanuts and leafy greens. At its core, Malian cuisine is built around staples such as rice, millet and sorghum, usually served with sauces or stews. Regional differences matter too: couscous is more common in the arid north, while rice and millet are especially important in the…