Nigerian cuisine is a treasure trove of flavours, offering an exciting array of dishes that are as diverse as its people. Typical Nigerian dishes are spicy with staples such as rice, yams, cassava, and plantains. These staples are often ground into flours or pounded into dough-like textures for soups and stews. Each region of Nigeria brings its unique ingredients and cooking methods to the table, creating a rich culinary landscape for food enthusiasts to explore. Jollof Rice No discussion of Nigerian food would be complete without mentioning Jollof Rice. This beloved dish is a staple at celebrations and a fierce…

While Africa is famed for its vast landscapes and iconic wildlife, it’s the continent’s hidden towns and sites that often harbor the most memorable and unique experiences. This article highlights some specific, lesser-known locations within Africa’s diverse countries, offering a glimpse into the secret life of this vibrant continent. Santo Antonio, São Tomé and Príncipe In the heart of São Tomé and Príncipe lies Santo Antonio, a charming settlement where time seems to stand still. This small capital of the island of Príncipe is a mosaic of colourful colonial architecture, with a laid-back atmosphere that invites you to slow down…

Nigeria’s culture is a colourful mosaic of traditions, art, and beliefs shaped by hundreds of ethnic groups. This diversity is celebrated in vibrant festivals, traditional weddings, and daily life, showing a deep reverence for heritage alongside a keenness for contemporary trends. Family plays a pivotal role, with great respect for elders and emphasis on communal living. Daily Life Life for urban Nigerians is a balancing act between the fast-paced demands of city living and the laid-back ethos of traditional values. Nigerians start their day early, often with a hearty breakfast of local delicacies like Akara (bean cakes) or Ogi (fermented…

Welcome to a journey through Africa’s most exciting sustainable lifestyle trends! As more people globally turn towards eco-friendly living, Africa is leading the way with innovative and sustainable practices that span art, travel, food, home decor, and clothing. Let’s delve into how this vibrant continent is setting trends that not only benefit the environment but also offer a unique blend of cultural richness and modernity. Art Reviving Traditions with a Green Touch In the realm of art, African artists are making waves with their sustainable approaches. From using recycled materials to create stunning sculptures and paintings to embracing traditional methods…

Kenya is a country of diverse cultures and breathtaking landscapes. It offers a rich tapestry of living styles that embody the spirit of its people. From the bustling urban centres to the tranquil rural areas, Kenyan homes are a fusion of traditional and modern, reflecting the unique identity of this East African nation. We are about to take you on a journey through the different aspects of Kenyan interior design and decor, highlighting the distinctive features that make these homes stand out. Urban Elegance and Rural Charm In Kenya’s urban areas, such as Nairobi and Mombasa, homes often blend contemporary…

Africa is a continent synonymous with diverse ecosystems and is home to some of the most breathtaking flora on the planet. Far from being one-dimensional, the vast landscapes of Arica host lush jungles to arid deserts, with each region boasting its own unique botanical treasures. Let’s journey through the heart of Africa and discover the top nine botanical gems that define beauty on the continent. King Protea The King Protea, South Africa’s national flower, is a marvel of nature. With its colossal bloom size and crown-like appearance, it stands as a regal emblem of the Cape Floral Region. The Cape…

Kenya is a destination that beckons travellers from across the globe with its breathtaking landscapes, wildlife, and vibrant cultures. If you’re a first-timer, brace yourself for an adventure that’s as enriching as it is exhilarating. From the iconic savannahs teeming with the Big Five to the pristine beaches along the Indian Ocean, Kenya offers an array of experiences that promise to make your visit unforgettable. Maasai Mara National Reserve: Where Wildlife Reigns Supreme Your Kenyan journey wouldn’t be complete without venturing into the Maasai Mara, arguably Africa’s most famous wildlife reserve. Picture this: endless plains dotted with acacia trees, under…

Kenyan cuisine is an amalgamation of flavours, textures, and culinary practices. It offers an intriguing insight into the country’s rich cultural heritage and agricultural diversity. Rooted in tradition yet dynamically evolving, the food scene in Kenya is a testament to the interplay between indigenous practices and foreign influences. Whether dining at home or exploring the streets of Nairobi, Mombasa, or other locale, the Kenyan food experience is one of discovery and delight. The Heart of Kenyan Home Cooking At the core of Kenyan home cuisine is the principle of simplicity, infused with flavours that speak to the soul. Staple foods…

Kenya is a country that pulses with life, colour, and a rich tapestry of cultures. It’s a place where the warmth of the sun is matched only by the warmth of its people, making it a captivating destination for travellers seeking to immerse themselves in authentic African experiences. From the bustling streets of Nairobi to the serene landscapes of the Maasai Mara, Kenya offers a taste of a lifestyle that is both diverse and harmonious. Let’s take you on a journey through the Kenyan way of life, exploring the everyday to the extraordinary. A Day in the Life A typical…

Amidst the bustling markets and vibrant cultures of Durban, South Africa lies the origin of a dish as unique as its name: Bunny Chow. Don’t be misled by its unusual name, Bunny Chow is far from being a dish for rabbits. Instead, it’s a flavourful, spicy, and deeply satisfying meal that has transcended its humble beginnings to become a beloved staple across South Africa and beyond. Origins The history of Bunny Chow dates back to the 1940s, a creation born out of necessity and ingenuity. The dish was initially devised to serve takeaway food to people who were not allowed…