Tunisian lifestyle is a captivating mosaic shaped by its rich history and diverse ethnic influences. Nestled in North Africa along the Mediterranean coast, Tunisia is renowned for its cultural richness, warm hospitality, and picturesque landscapes. From its cuisine to its daily routines, Tunisia offers a lifestyle deeply rooted in its unique heritage. Let’s dive into the different facets that define life in this fascinating country. A Rich Tapestry of Cultures Tunisia’s population is primarily Arab-Berber, with Berbers being the indigenous people of the region. Over centuries, the country has seen influences from various civilisations, including the Phoenicians, Romans, Arabs, and…

Africa is a continent brimming with history, culture, and landscapes that tell tales of ancient civilisations, architectural marvels, and resilience through the ages. These top five historic sites are must-visit locations for any traveller seeking to delve into the continent’s past. Timbuktu, Mali Timbuktu, once a bustling centre of learning and commerce, remains a name synonymous with the mysterious and the exotic. Situated on the edge of the Sahara Desert, this ancient Malian city was a vital crossroads for traders in gold, salt, and manuscripts. At its height in the 15th and 16th centuries, Timbuktu was a centre of Islamic…

Senegal, a country known for its vibrant culture, music, and welcoming spirit, extends its warmth into its homes. Senegalese houses reflect a rich heritage interwoven with modern sensibilities. In this article, we explore the types of homes you’ll find across Senegal, from urban apartments to traditional rural dwellings, and their unique architectural and design features. Types of Senegalese Homes In urban areas like Dakar and Saint-Louis, many middle-class families live in apartment buildings or single-family houses, often located in residential neighbourhoods with gated communities or along bustling city streets. These urban homes are designed to accommodate modern amenities, combining traditional…

South Sudan’s rich culinary traditions often remain undiscovered. One dish that stands out from this relatively unexplored cuisine is Kajaik – a hearty fish stew, brimming with authentic flavours and a fascinating history. As one of South Sudan’s signature dishes, Kajaik is a staple in the diets of communities living along the White Nile, where fishing is a vital way of life. History of Kajaik Kajaik, a popular dish among the Dinka, Nuer, and Shilluk tribes, has its roots in the fishing culture along the Nile. The name “Kajaik” is derived from local dialects, with some interpretations suggesting it means…

Africa boasts some of the most iconic and historically significant man-made monuments in the world. If you’re planning a trip to Africa, here are the top 9 must-see man-made monuments that deserve a place on your itinerary. The Pyramids of Giza – Egypt This list had to be headlined by the pyramids! The Pyramids of Giza, among the most recognised monuments globally, are a testament to ancient Egypt’s advanced engineering. These enormous structures, built as tombs for the pharaohs over 4,500 years ago, still captivate visitors with their grandeur and precision. The Great Pyramid of Khufu, the largest, is the…

If you’re seeking an authentic African adventure filled with vibrant culture, rich history, stunning landscapes, and a touch of coastal charm, Senegal should be on your travel bucket list. Located on the westernmost point of Africa, Senegal offers travellers a mix of bustling city life, tranquil beaches, and unforgettable wildlife experiences. Senegal is fast emerging as a top destination for those in search of an off-the-beaten-path experience. Here’s why you should pack your bags and visit Senegal. Dakar: The Heartbeat of Senegal Senegal’s capital, Dakar, is known for its pulsating energy. It is a melting pot of music, culture, and…

At the heart of Senegal’s culinary offerings is Thieboudienne (pronounced “cheh-boo-jenn”), a dish that embodies the soul of Senegalese food culture. Often referred to as the ancestor of Jollof rice, Thieboudienne is a hearty, one-pot meal made from rice, fresh fish, and a variety of vegetables simmered in a spiced tomato sauce. In this article, we’ll guide you through an authentic recipe so you can bring a taste of Senegal into your kitchen. The History of Thieboudienne Thieboudienne is often considered the predecessor of West African Jollof rice, a dish that has sparked friendly rivalries across the continent. The dish’s…

Senegalese cuisine is shaped by centuries of history and the country’s unique location along the Atlantic coast. Known as the “Gateway to Africa”, Senegal boasts a culinary tradition that brings together influences from French, North African, and West African cooking, all while making use of the country’s abundance of fresh seafood and local produce. Whether you’re a seasoned foodie or someone looking to broaden your palate, Senegalese food is an exciting journey for your taste buds. In this article, we explore some of the most iconic dishes of Senegalese cuisine. Thiéboudienne No discussion of Senegalese food is complete without Thiéboudienne,…

Senegal, a coastal gem in West Africa, boasts a rich tapestry of traditions, and ways of life that make it one of the most intriguing countries on the continent. In this article, we’ll explore various facets of life in Senegal, from the bustling streets of Dakar to the serene villages nestled along the Atlantic coast. A Mosaic of Cultures A little-known fact about Senegal is its incredible ethnic diversity. The country is home to over 20 ethnic groups, each with its own language, traditions, and way of life. The largest group is the Wolof, who make up around 40% of…

Beyond the picturesque scenery of Mauritius lies a culinary gem that has been winning hearts for generations—dholl puri. This beloved Mauritian street food, a warm, soft flatbread filled with yellow split peas and a variety of curries, is a must-try for anyone looking to experience the rich flavours of this Indian Ocean island. The History of Dholl Puri Mauritius has a culinary heritage influenced by the French, Indian, African, and Chinese communities that have shaped the island over centuries. Dholl puri is a product of this cultural fusion, with roots tracing back to Indian immigrants who arrived in Mauritius in…