Nestled in the heart of East Africa, Uganda is a treasure trove of extraordinary experiences waiting to be explored. Affectionately dubbed the “Pearl of Africa” by Winston Churchill, this captivating country is celebrated for its breathtaking landscapes, rich cultural tapestry, vibrant wildlife and the warm hospitality of its people. Whether you’re drawn by thrilling safaris, majestic mountain gorillas, or the serene beauty of Lake Victoria, Uganda offers adventures unlike anywhere else. Encounter Majestic Mountain Gorillas Uganda’s Bwindi Impenetrable National Park, a UNESCO World Heritage site, is home to nearly half of the world’s population of mountain gorillas. A guided trek…

Munyaradzi “Munya” Chanetsa, is a music executive, creative entrepreneur, and TED Talker passionate about shaping the future of African music. As the Managing Director of EMPIRE Publishing Africa and the founder of Masters of the Industry (M.O.T.I), his work sits at the intersection of music, technology, and business. Munya’s focus on publishing, licensing, and artist development, ensures African creatives have the tools and platforms to thrive on a global scale. Can you walk us through a typical day in your life? Mornings for me always start with some form of movement—it could be swimming, cycling, or a sauna session—just something…

Clay pots have been an essential part of African culture for centuries, serving as tools for cooking, storage, brewing, and even ceremonial purposes. Crafted from natural clay using traditional techniques, these pots reflect the artistic heritage and practical ingenuity of various African communities. Whether used for preparing slow-cooked stews, fermenting beverages, or as decorative elements, African clay pots offer both functionality and aesthetic appeal. Here are eight of the most renowned clay pots found across the continent. Mafuta (Kenya & Tanzania) A staple among the Maasai and other East African communities, the Mafuta pot is a thick-walled, unglazed clay cooking…

Uganda’s culinary scene is deeply rooted in tradition, and one dish that holds a special place in its food culture is matoke. This hearty and flavourful dish, made from green bananas, is a staple in Ugandan households and is loved across East Africa. Whether you are an adventurous home cook or someone simply looking to expand your taste horizons, this guide will take you through an easy-to-follow recipe for preparing it at home. A Brief History of Matoke Matoke, also known as matooke or ebitookye, originates from Uganda and is widely consumed in countries like Rwanda, Tanzania, and Kenya. The…

Ugandan cuisine reflects the country’s fertile landscapes. Nestled in the heart of East Africa, Uganda boasts an array of dishes that are as diverse as its people. From hearty stews to savoury snacks, the food is a celebration of fresh, locally sourced ingredients. If you’re looking to explore a new culinary frontier, Ugandan food is a must-try. Here’s a glimpse into the unique flavours and dishes that make Ugandan cuisine unforgettable. The Essence of Ugandan Cuisine Ugandan food is a delightful blend of indigenous traditions and foreign influences, primarily from Indian, Arab, and British cuisines. Staples like bananas, cassava, sweet…

Often referred to as the “Pearl of Africa,” Uganda is a nation rich in culture and natural beauty. From its vivacious ethnic communities to its mouth-watering cuisine, Ugandan lifestyle is fascinating. Whether you are visiting for the first time or looking to understand the essence of daily life in Uganda, this guide offers a deeper look at the people, homes, food, and cultural practices that define this East African nation. Diverse Ethnic Groups and Cultural Heritage Uganda is home to over 50 ethnic groups, each with unique customs, languages, and traditions. The largest ethnic communities include the Baganda, Banyankole, Basoga,…

If you’re dreaming of golden beaches, ancient ruins, bustling souks, and mouth-watering cuisine, Tunisia should be high on your travel list. Nestled on North Africa’s Mediterranean coast, this sun-soaked destination offers an enticing blend of history, culture, and relaxation. This is your ultimate guide to the top attractions that make this country a must-visit. Wonders of Carthage Once a mighty empire that rivalled Rome, Carthage is now one of Tunisia’s most famous archaeological sites. Situated near the capital, Tunis, this UNESCO World Heritage site boasts impressive ruins that tell the story of a city that shaped the ancient world. Wander…

Africa is a continent rich in cultural diversity, history, and artistic expression. Across Africa, vibrant festivals bring communities together to celebrate music, dance, art, and traditions. Whether you’re a traveller seeking an immersive cultural experience or a festival enthusiast, these top nine African festivals should be on your bucket list. Mombasa Carnival, Kenya Held in the coastal city of Mombasa, the Mombasa Carnival is Kenya’s biggest cultural festival. The streets come alive with colourful parades featuring elaborate floats, traditional dancers, and musicians from different ethnic backgrounds. The festival also showcases Swahili culture through food, music, and art, making it a…

Tunisian homes reflect the country’s rich cultural heritage and Mediterranean influences. Whether in bustling urban areas or tranquil rural landscapes, these homes have architectural diversity and are a testament to the importance of hospitality in Tunisian life. Here we delve into the unique characteristics of Tunisian homes. Architectural Diversity Tunisian architecture is deeply rooted in history, drawing inspiration from Arabic, Berber, Ottoman, and French influences. Tunisian homes often incorporate a Mediterranean flair, with blue-and-white colour schemes, which are especially iconic in areas like Sidi Bou Said. This aesthetic is less common in neighbouring countries, giving Tunisia a distinctive coastal charm.…

Monzir Hamdin is probably best known as the winner of My Kitchen Rules (MKR) in 2022 with his partner Janelle. Together, they won the title of MKR champions by showcasing their incredible dishes that reflect his Sudanese and her Turkish heritage. Monzir was born in Khartoum, Sudan. His family then migrated to Egypt when he was a few years old and lived there for five years. Seeking a better life, Monzir’s parents came to Australia as refugees in 2005 when he was 10 years old along with his eight siblings. Although he could not speak English, he persevered and managed…